What are stone-ground nut creams?
Stone-ground nut creams are smooth spreads made by grinding roasted nuts slowly between stones. The process releases natural oils and creates a dense, creamy texture without relying on industrial emulsifier logic.
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Pure nut.
Artisan hazelnut, pistachio, almond and chocolate nut creams, plus dark-roast tahini — stone-ground in small batches by Beyoğlu Lokum & Coffee for retail jars, pastry use, gifts and wholesale buyers.
Stone-Ground Nut Creams & Tahini
stone-ground • no emulsifiers • retail & wholesale
Stone-ground nut creams and tahini with high ingredient transparency
Beyoğlu nut creams are not ordinary sweet spreads. They are stone-ground pastes made from lightly roasted nuts and carefully balanced ingredients. The range includes hazelnut, pistachio, almond, chocolate hazelnut, strawberry hazelnut, coconut hazelnut and dark-roast tahini for retail jars, pastry fillings, café use, gift boxes and wholesale buyers.
Sweetened and unsweetened options
Our unsweetened nut creams are built around 95% nut content. Sweetened versions are designed as premium confectionery creams with high nut content, controlled sweetness and no preservatives or emulsifiers.
Why tahini is here
Tahini is sesame paste, not a nut cream. It belongs in this stone-ground paste category because it follows the same logic: controlled roasting, grinding, ingredient transparency and use in our own halva production.
How to choose
- Pistachio cream: the most premium profile, ideal for desserts, gift sets and pastry filling.
- Hazelnut cream: classic roasted nut depth for toast, croissants, cakes and lokum fillings.
- Chocolate hazelnut cream: deeper cocoa character for breakfast, desserts and confectionery use.
- Almond cream: softer, refined and lighter than hazelnut or pistachio.
- Dark-roast tahini: sesame intensity for halva, sauces, baking, breakfast and professional kitchens.
For retail, cafés and wholesale buyers
This category works for gourmet shelves, cafés, bakeries, pastry chefs, confectionery producers, gift projects, restaurants, online stores and wholesale partners. For a strong assortment, combine one classic hazelnut profile, one pistachio profile, one chocolate profile, one fruit profile and tahini.
retail jars pastry filling café use gift boxes wholesale assortments
Nut cream, nut butter and tahini: the difference
| Product type | Main idea | Best use |
|---|---|---|
| Nut cream | A smooth nut-based spread, often made for confectionery, breakfast, pastry and dessert use. | Toast, croissants, pancakes, pastry filling, lokum filling, gift jars and retail shelves. |
| Nut butter | A more functional nut paste, often unsweetened and focused on pure nut content. | Breakfast, smoothies, baking, sports nutrition and clean-label food use. |
| Tahini | A sesame paste made from roasted sesame seeds. It is not a nut cream, but it behaves like a stone-ground paste. | Halva, sauces, baking, breakfast, vegan cooking, café menus and wholesale food production. |
Natural oil separation
Nut creams and tahini can naturally separate because nuts and sesame contain their own oils. This is normal in products without stabilizers or emulsifiers. Stir before use if oil appears on the surface.
Allergens
Products in this category may contain hazelnut, pistachio, almond, peanut, sesame, coconut, milk or cocoa. Possible traces of other nuts may be present. Always check the individual product card and packaging before ordering.
Visible FAQ
What are stone-ground nut creams?
Stone-ground nut creams are smooth spreads made by slowly grinding roasted nuts between stones until the natural oils are released and the texture becomes creamy.
What is the difference between nut cream and nut butter?
Nut cream is usually smoother and more confectionery-oriented, while nut butter is often more functional and may be unsweetened. Beyoğlu offers both sweetened and unsweetened profiles depending on the product.
Does nut cream contain preservatives or emulsifiers?
Beyoğlu nut creams are made without preservatives or emulsifiers. Individual ingredients depend on the product: some are unsweetened, while sweetened creams may include sugar, milk powder, cocoa, fruit or coconut ingredients.
Why can natural nut creams separate?
Natural oil separation can happen because nuts and sesame contain their own oils. In products without stabilizers, oil may rise to the surface. Stir before use.
Is tahini a nut cream?
No. Tahini is sesame paste. It is included here because it belongs to the same stone-ground paste logic and is used in Beyoğlu’s own halva production.
Can I order nut creams wholesale?
Yes. Beyoğlu Lokum & Coffee works with wholesale buyers, pastry chefs, bakeries, cafés, restaurants, gift projects and online stores. Wholesale conditions depend on assortment, quantity, packaging format and availability.
How should nut creams and tahini be stored?
Store in a cool, dry place, away from direct sunlight and strong odours. Keep the jar or bottle closed after opening. Check the individual product card and packaging for exact storage instructions.
How to order
Choose a product from the catalogue for retail ordering, or contact Beyoğlu Lokum & Coffee for wholesale, pastry, café, restaurant, corporate gift or custom branded packaging inquiries. Exact ingredients, price, weight, availability, shelf life and dietary characteristics are shown in each individual product card.
This page explains the category. Product-specific information is shown in the individual product cards and packaging.