Pure, velvety and crafted with nothing to hide — our Sweetened/Unsweetened Hazelnut Cream begins with lightly roasted premium hazelnuts, slowly stone ground for 2-3 hours in our traditional rotating mill until every drop of natural oil is released and a perfectly smooth cream emerges. A touch of hazelnut oil perfects the texture.
For sweetened cream pure sugar completes the balance. No preservatives. No emulsifiers. Ever.
The same cream we use to fill our handcrafted Lokum Rolls — now available for your table in a 300g jar.